HOW TO: make Fried Deer Meat..excuse me VENISON

step 1: go ahead and get yourself a deer tag, and get yourself a deer up in the mountains. OR if you're not much a hunter (like me) have your husband get one..you will have meat, and your husband will feel super cave man-y and manly providing food to eat inside your cave..errr kitchen, that you can cook over your log fire..errr electric skillet.



Deer meat is actually very very good for you, see how lean it is? Almost no marbling at all. But then you are going to fry it, so i like to think of it evening out.

  Step 2: Skin, Gut, Cut & Wrap your deer. You will need many sharp knives.  Cut out the tenderloin (on either side of the spine) Slice your tenderloin into1 inch strips.

Step 3: sprinkle with Pepper, Salt, and Garlic Powder, press the spices into the meat

 Step 4: place your seasoned meat into a bag of flour and shake it all up till it's all coated.

Step 5: cover your electric skillet with a little oil, turn to 350..when warm add meat cook till juices start to form in the middle and then flip it! when golden brown it's done.

and there you have it, fried Deer Meat, a Pellerino STAPLE.  All of my cousins are probably licking the computer screen right now. You must dip in ketchup to make the Venison even less classy! We always eat it with Baked Potatoes and some type of veggie. mmmm you hungry yet? I am! Our kids grubbed it down!