Kale is SUPER easy to grow, we seriously just threw seeds down in a row and it was the first thing in the garden to sprout. We picked ALL of this totally bare about a week ago, and it's grown back in full! It's super good for you, we have been sauteing it quite a bit, but needed to try something new.
Fin goes down for a nap at 10, and then it's Mommy and Curren time, we usually are doing stuff in the garden, or prep cooking for dinner, he really loves to help cook, and garden..and he's a great listener cause he knows if he doesn't he gets the boot! I got this recipe/idea over at this great food blog!
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| Curren found himself a rollie pollie. |
Kale Chips:
Preheat oven to 350
-7 C Kale- (chip size, rinse and double dry)
-drizzle of Olive Oil
-sprinkle of Salt
-Toss Kale w/ oil, lay on a baking sheet lined w/ foil, and sprinkle w/ salt.. don't stack it up, just 1 layer...bake for 12 mins, thats it!
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| Ready to Bake |
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| YUM! |
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| This is it done, it looks kind of soggy here in the picture, but it's not at all! It's super crispy, falls into a million pieces in your mouth. |
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| Even sister likes it. |
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| a seriously yummy snack thats actually good for you. Curren and I already ate almost ALL of it. |
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| NOW...what to do with all this SPINACH?! |
Hello from the other side of the country! I love how I just put some kale chips in the oven...and then here you are blogging about them!
ReplyDeleteyum!! i have never cooked with kale but that sounds like a nice healthy snack for the kiddos!! I also love me some spinach!! Sauteed with mushrooms! yummy
ReplyDeletehello other side~ that is funny. Casey try them!
ReplyDelete